Bourbon Glazed Pork Chops


  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 4 pork chops (about 1 1/4 pounds)
  • 2 tablespoons butter
  • 1/4 cup bourbon


  1. In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper.
  2. Rub brown sugar mixture over pork chops.
  3. Melt butter in a large skillet over medium high heat until foaming subsides.
  4. Add pork chop and cook until well-browned, about 4 minutes.
  5. Flip pork and cook until browned on second side, about 3 minutes.
  6. Add bourbon to pan.
  7. Continue to cook until liquid had reduced to a dark glaze, about 3 minutes longer.
  8. Transfer pork chops to a large plate to rest, pouring any glaze on top.



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