- l lb boneless skinless chicken breasts
- 1/2 cup salsa
- 1/4 cup sour cream
- 1/2 cup crushed tortilla chips
- 1/2 cup Mexican style finely shredded four cheese blend
- Heat oven to 400ºF.
- Place chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
- Top with salsa, sour cream and crushed chips.
- Bake 30 min. or until chicken is done, topping with cheese after 20 min.