Slow-Cooker Chicken Risotto

Ingredients:

  • 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 2 tablespoons butter or margarine
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese

Directions:

  1. In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
  2. Cover; cook on low heat setting 6 to 7 hours.
  3. Stir in rice and butter.
  4. Increase heat setting to High.
  5. Cover; cook 5 minutes until rice is tender.
  6. Stir in soup and cheese.
  7. Cover; cook 10 to 15 minutes or until thoroughly heated.

Source: http://www.bettycrocker.com/recipes/slow-cooker-chicken-risotto/e2a74f69-920f-4376-8948-ec660a046c5a

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s