- 2 (16-ounce) packages frozen corn
- 2 (8-ounce) packages cream cheese
- 2 tablespoons white sugar
- 2 tablespoons water
- 4 slices American cheese, crumbled
- Use a 4 to 6 quart slow cooker. Empty the corn packages into your slow cooker.
- Unwrap the cream cheese and put the blocks on top.
- Add sugar and water
- Fold the American cheese slices a few times, then crumble it in on top.
- Cover and cook on low until everything is all melty, 4-6 hours.
- Stir well before serving.