Cheesy Creamed Corn


  • 2 (16-ounce) packages frozen corn
  • 2 (8-ounce) packages cream cheese
  • 2 tablespoons white sugar
  • 2 tablespoons water
  • 4 slices American cheese, crumbled


  1. Use a 4 to 6 quart slow cooker. Empty the corn packages into your slow cooker.
  2. Unwrap the cream cheese and put the blocks on top.
  3. Add sugar and water
  4. Fold the American cheese slices a few times, then crumble it in on top.
  5. Cover and cook on low until everything is all melty, 4-6 hours.
  6. Stir well before serving.




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