Honey Spiced Glazed Chicken

Ingredients:

  • 1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar

Directions:

  1. Mix spices together and set aside.
  2. Mix honey and cider vinegar and set aside.
  3. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan.
  4. Put under broiler
  5. Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side.
  6. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered.
  7. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze.
  8. Take chicken out of oven and let rest for a few minutes.

Source:  http://www.nutmegnanny.com/2011/07/27/honey-spiced-glazed-chicken/

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