Cheesy Mexi Dip

Ingredients:

  • 16 ounce jar of hot salsa (or heat level of choice)
  • 2 pound block of Velveeta

Directions:

  1. Cut Velveeta into approximately 1 inch cubes.
  2. Spray a large microwave safe bowl with non-stick cooking spray.
  3. Put about a third of the cheese in the bowl.  Top with half the salsa.  Put another layer of cheese, then salsa.  Then finish with cheese.
  4. Microwave on 50% power for 10 minutes stirring halfway through.
  5. Microwave on 50% power for an additional 10 minutes stirring halfway though (yes, this gets done twice).
  6. If needed, you can continue cooking at 50% power for 2 minutes at a time.  Stir well and cool slightly.
  7. Serve with tortilla chips.

Source: Marks family recipe

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