Ten Minute Couscous Soup

Ingredients:

  • 7 cups great-tasting vegetable broth
  • 2 or 3 pinches crushed red pepper flakes
  • 3 tablespoons extra virgin olive oil
  • 1 cup whole wheat, barley, or regular couscous
  • 1 1/2 cups broccoli florets, cut into tiny pieces smaller than your thumb
  • 1 1/2 cups cauliflower florets, cut into tiny pieces smaller than your thumb
  • 4 oil-packed sun-dried tomatoes, chopped (opt)
  • 4 green onions, trimmed and thinly sliced
  • an ounce or two of goat cheese

Directions:

  1. In a large pot heat the broth, red pepper flakes, and olive oil.
  2. When it comes to a boil remove the pot from the heat and stir in the couscous.
  3. Wait two minutes and stir in the broccoli and cauliflower.
  4. Wait another two minutes – just long enough for the vegetables to loose their raw edge, and ladle into bowls.
  5. Top each bowl with some sun-dried tomatoes, green onions, and a bit of goat cheese.

Source:  http://www.101cookbooks.com/archives/ten-minute-couscous-soup-recipe.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s