Chicken Casino


  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup chicken broth
  • 2 tablespoon dry white wine
  • 1 2 ounce can sliced mushrooms, drained
  • 2 cups finely diced cooked chicken
  • 1/4 cup diced pimientos
  • 2 hard boiled eggs, chopped
  • 4 cups hot cooked rice


  1. Saute onions and peppers in butter until tender.  Blend in flour and make a roux.
    Slowly add milk, broth and wine, stirring constantly until thickened.
  2. Add mushrooms, chicken and pimientos.  Salt and pepper to taste.  Heat through.  Fold in eggs.
  3. Serve over bed of rice.

Note:  You can substitute cooked turkey for the chicken, it’s an excellent use for Thanksgiving leftovers.

Source:  Marks family recipe


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