Slow Cooker Bread Pudding

Ingredients:

  • 3 eggs, beaten
  • 3 1/2 cups milk
  • 2 teaspoons vanilla
  • 1 to 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups bread cubes or soft torn bread
  • 3/4 cup packed brown sugar
  • 1/2 cup raisins

Preparation:

  1. Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened.
  2. Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean.
  3. Serve hot or cold.

Source:  http://southernfood.about.com/od/crockpotdessertrecipes/r/bl115c14.htm

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