- 3 eggs, beaten
- 3 1/2 cups milk
- 2 teaspoons vanilla
- 1 to 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 cups bread cubes or soft torn bread
- 3/4 cup packed brown sugar
- 1/2 cup raisins
- Combine all ingredients, gently stirring until bread crumbs or cubes are thoroughly moistened.
- Place mixture in a greased slow cooker. Cook on HIGH for 3 to 4 hours, or until a knife inserted in center comes out clean.
- Serve hot or cold.