Cider Glazed Chicken

Ingredients
  • 1 pound chicken breasts- about 4
  • 1 Tablespoon butter
  • ¾ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ½ cup refrigerated apple cider
  • 1 teaspoon Dijon mustard
  • ¼ cup chopped pecans
  • 2 tablespoons chopped fresh flat-leaf parsley
Instructions
  1. In a large and heavy skillet melt 1 T of butter over medium high heat. Sprinkle each side of the chicken evenly with salt and pepper. Add the chicken to the pan and cook 3-5 minutes on each side until completely cooked throughout and no longer pink.
  2. Remove the chicken from the pan and set aside. Add cider and dijon mustard to pan. Cook about 2-3 minutes until it turns into a syrup.
  3. Add the chicken back to the pan and coat each side well in the cider glaze. Add the chopped pecans on the top and serve. Garnish with freshly chopped flat leaf parsley.

Source: http://therecipecritic.com/2013/11/cider-glazed-chicken/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s