Gummy’s Apple Pudding


  • 4 large tart apples
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • butter


  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 teaspoon vanilloa
  • 2 eggs


Peel and quarter apples.  Butter a shallow baking dish and place apples in it.  Sprinkle sugar and cinnamon on top and dot with butter.

Sift together sugar, flour, salt and baking powder.  Add eggs and vanilla and mix well.  Pour over apples.

Bake 40 minutes at 350 degrees.  Serve hot or cold.

Source: Elek family recipe


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