George’s Awesome Seafood Dip


  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1/3 cup mayonnaise (we use Miracle Whip)
  • 1/4 cup horseradish sauce (we use Kraft)
  • 2-3 shakes tabasco
  • 16 ounces imitation crab or lobster (we use a mixture)


  1. Cube the seafood and then do a rough chop of the cubes.
  2. Beat the cream cheese, sour cream, mayonnaise and horseradish in a stand mixer.  Add the tabasco to taste.
  3. Fold in the seafood.
  4. Chill until flavors meld, usually a couple hours.  Serve with crackers or raw vegetables.

Source:  Marks family recipe


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