Peanut Butter Freezer Pie

  • 1 package (8 ounces) cream cheese
  • 3 tablespoons milk
  • 2/3 cup confectioners’ sugar
  • 1/2 cup creamy peanut butter
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3/4 cup miniature semisweet chocolate chips, divided
  • 1 chocolate crumb crust (8 inches)

Directions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners’ sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
  2. Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.

Source:  http://www.tasteofhome.com/recipes/peanut-butter-freezer-pie

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