Oreo Chocolate Brownies

185 grams butter
185 grams couverture chocolate
3 eggs
200 grams sugar
112 grams flour
about 12 – 14 Oreo biscuits, chopped roughly

  1. Preheat oven to 180°C, and grease / line an 8-inch square baking pan with baking paper or foil.
  2. Melt the chocolate and butter in a large saucepan. Leave aside to cool.
  3. In a bowl, beat the eggs with sugar. Add into the chocolate mixture, and beat well.
  4. Fold in flour, then add in Oreo chunks.
  5. Bake for about 20-25 mins¹, or until the surface has become a pale brown, and a skewer inserted in the middle would come out with moist crumbs.

 

Source:  http://ovenhaven.wordpress.com/2010/10/19/somewhere-between-here-and-there/

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