Creamsicle Pie


serves 8, active time 30 minutes, total time 9 hours

  • 1 recipe Oat Crumble Pie Crust, shaped in a pie plate and chilled (timesaver: 1 packaged, frozen graham cracker crust)
  • 12 ounces evaporated milk
  • 2 packages vanilla pudding mix (3.4 ounces each)
  • Zest of 1 orange
  • 16 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 12 ounces frozen orange juice concentrate, thawed
  • 1 cup heavy cream, chilled
  • 2 tablespoons confectioner’s sugar
  • Garnish: Candied Orange Zest or crushed orange candies


  1. Whisk together evaporated milk, pudding mix, and zest in a bowl for 2 minutes or until mixture is thickened.
  2. Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add orange juice concentrate, beating until smooth; add evaporated milk mixture, and beat until blended.
  3. Pour into crust. Cover and chill 8 hours or until firm.
  4. Combine cream and confectioner’s sugar in a bowl and whip with a whisk until it holds soft peaks. Dollop or pipe each slice with whipped cream, and garnish with candied zest or candy if desired.


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