Summer Chicken Pasta Salad

4 cups cubed cooked chicken breast
10 oz cooked radiatore pasta
3/4 cup chopped red onion
2 stalks celery, diced
1 cup shredded carrots
2 mini cucumbers, chopped
15 cornichons, chopped
zest of 1 lemon

1/3 cup mayonnaise
juice of 1/2 lemon
1 1/2 tablespoons Dijon
1 teaspoon juice from the cornichon jar
1/2 teaspoon smoked paprika
sea salt
freshly ground pepper

In a large bowl, toss together the chicken, pasta, cornichons, onion, celery and zest. Set aside. In a small bowl, whisk together the dressing ingredients. Drizzle over the salad and stir to evenly distribute all ingredients.




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