New potatoes with butter and soy sauce

  • About 500g / 1 lb tiny organic new potatoes, washed and unpeeled
  • Salt
  • 2 Tbs. butter (You can use olive oil instead. But, you know, sometimes it just has to be butter.)
  • 1 Tbs. soy sauce
  • Coarsely ground black pepper

Preheat the oven to 200°C / 400°F.

Put the potatoes in a pan with water to cover; add salt (the water should taste almost as salty as sea water). Bring to a boil and cook for about 5 minutes. (Do this while the oven is heating up.)

Drain the potatoes. Melt the butter in the same pan and add the soy sauce. Mix the potatoes and butter-soy sauce well, and put onto a baking sheet.

Roast for 25 to 30 minutes until the potatoes are browned and cooked through. Serve warm or at room temperature sprinkled with a little  black pepper.



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