1 cup oats, finely processed
1 tbsp whole wheat flour
1/2 tsp salt
1/2 tsp baking soda
1 large banana (about 1/2 cup)
1/4 cup greek yogurt
1/4 cup honey
2 tbsp all natural peanut butter
1 tsp vanilla
1/4 tsp cinnamon
1. Preheat oven to 350F. Combine processed oats, baking soda, cinnamon, and salt in a large bowl.
2. In a separate bowl, mash banana and add greek yogurt, honey, peanut butter, egg, and vanilla. Mix well.
3. Fold banana mixture into the dry mixture and stir until just combined. Do not over stir.
4. Pour batter into greased muffin pans and bake for 25 minutes or until a toothpick comes out clean.