Sweet and Spicy Chili Sauce

Ingredients

  • 1/4 cup gochujang (a spicy red pepper paste found in Asian grocery stores)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vineger
  • 3 tablespoons dark brown sugar
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon toasted sesame oil

Procedures

Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with fried chicken.

 

Source: http://www.seriouseats.com/recipes/2012/10/sweet-and-spicy-chili-sauce-korean-fried-chicken-recipe.html

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