Creamy Spanish-Style Scrambled Eggs

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1/2 cup diced cooked potatoes
  • 1/2 cup cooked greens such as spinach or kale
  • 2 medium garlic cloves, minced
  • Kosher salt and freshly ground black pepper
  • 4 eggs, beaten and seasoned with salt and pepper

Procedures

1

Heat oil in a large nonstick skillet set over medium heat. Add potatoes, greens and garlic and season if needed. Cook, stirring occasionally, until warmed through, about 3 minutes.

2

Reduce heat to low and add eggs. Cook, stirring constantly with a rubber spatula to scrape eggs up from bottom of the pan as soon as they set. Remove pan from heat when eggs are just barely set, about 6 minutes. Serve immediately.

Source: http://www.seriouseats.com/recipes/2012/10/revueltos-creamy-spanish-style-scrambled-eggs.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s