Slow Cooker Smoked Paprika Mashed Potatoes

3/4 cup chopped onion
1 clove garlic, minced
3 lb potatoes, peeled and quartered (or eighthed if they are very large)
3/4 cup chicken or turkey stock
1/3 cup Greek yogurt
1/4 cup milk
2 tablespoons Brummel & Brown Spread
3/4 teaspoon smoked paprika
sea salt
freshly ground black pepper

Place the onion, garlic, potatoes, stock, and spices in a 4 quart slow cooker. Stir. Cook and cook on high until potatoes are tender, about 3-4 hours. Add the Brummel & Brown, milk and yogurt, mash. Serve right away or adjust the setting to low to keep warm until you are ready to serve.

Serves: about 8


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