7 Layer Mexican Dip

1 large can refried beans
1 can jalapenos or chiles
1 tomatoes, or more, diced
1/2 onion
8 ounces sour cream
1 avocado
1 package taco seasoning
1/2 cup shredded cheese
1/2 can olives

  • Mix the refried beans and taco seasoning together.
  • Spread into a deep sided glass bowl large enough to hold all ingredients.
  • Next put a layer of well mixed and mashed avocados over the refried bean layer.
  • Spread a layer of sour cream over the avocado layer.
  • Sprinkle with the shredded cheese.
  • Next sprinkle cut up tomatoes over all.
  • Add the onion.
  • Last, sprinkle with chopped up olives.
  • Put in a warm oven until the cheese is melted.

Makes 6 Servings



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