Salt and Pepper Shrimp

1/2 tablespoon Kosher salt
1/2 tablespoon fresh ground pepper
1 tablespoon peanut oil
1 pound shrimp
2 large cloves garlic, chopped fine
1/2 inch fresh ginger,minced
1 bunch green onions, cut into 2 inch lengths

  • Mix salt & pepper in small bowl and set aside
  • Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil
  • Add garlic, ginger, green onion and the shrimp
  • Stir often so all is mixed and shrimp are fully cooked
  • Add the salt & pepper
  • Stir fry quickly to coat shrimp in the salt and pepper mixture

Makes 4 Servings



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