Smashed Cauliflower

1 large head cauliflower, cut into florets
3 cups chicken broth
3 tablespoons butter
1 cup shredded Vermont white Cheddar cheese
1/4 cup grated Parmesan cheese
salt and pepper to taste

  • Bring cauliflower and chicken broth to a boil in a large saucepan over high heat.
  • Reduce heat to medium, cover, and simmer for 10 minutes.
  • Uncover the saucepan and increase heat to medium-high.
  • Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
  • Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese.
  • Mash with a potato masher until the cheeses have melted and the cauliflower is smooth.
  • Season to taste with salt and pepper.

Makes 4 Servings

Source

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