Banana Split Cake

4 cups crushed graham crackers
3 sticks butter, room temperature
2 eggs
16-ounce box powdered sugar
20-ounce can crushed pineapple, drained
2 to 3 bananas, sliced
12-ounce container whipped topping

  • Preheat oven to 350.
  • For crust, mix crushed graham crackers and 1 stick of butter.
  • Line bottom and sides of a 13 by 9-inch pan with mixture.
  • Bake crust for 5 to 8 minutes.
  • Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy.
  • Spread mixture on cooled crust.
  • Add layer of crushed pineapple and layer of sliced bananas.
  • Cover with whipped topping and sprinkle with nuts or graham crackers.
  • Refrigerate for 1 hour.

Makes 16 Servings



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