1 1/2 lb uncooked boneless, skinless chicken breasts
15 oz canned black beans
15 oz canned yellow corn
16 oz salsa
8 oz cream cheese
- Put frozen chicken breasts in crockpot.
- Cover with can of drained black beans, can of drained corn and jar of salsa.
- Cook on high 4-6 hours or until chicken is cooked.
- Place block of cream cheese on top and cook for additional 1/2 hour.
- Stir melted cheese into rest of ingredients before serving.
- Serve over rice or pasta.
Makes 6 Servings