Super Easy Cream Cheese Crockpot Chicken

1 1/2 lb uncooked boneless, skinless chicken breasts
15 oz canned black beans
15 oz canned yellow corn
16 oz salsa
8 oz cream cheese

  • Put frozen chicken breasts in crockpot.
  • Cover with can of drained black beans, can of drained corn and jar of salsa.
  • Cook on high 4-6 hours or until chicken is cooked.
  • Place block of cream cheese on top and cook for additional 1/2 hour.
  • Stir melted cheese into rest of ingredients before serving.
  • Serve over rice or pasta.

Makes 6 Servings



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