1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil
- In a medium bowl, mix salmon, eggs, bread crumbs, potato flakes, onion, garlic, and seasonings.
- Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
- Heat olive oil in a medium skillet over medium heat.
- In batches, cook patties about 5 minutes on each side, until lightly browned.
Makes 5 Servings