Potato Salmon Patties

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumbs
1/4 cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

  • In a medium bowl, mix salmon, eggs, bread crumbs, potato flakes, onion, garlic, and seasonings.
  • Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat olive oil in a medium skillet over medium heat.
  • In batches, cook patties about 5 minutes on each side, until lightly browned.

Makes 5 Servings

Source

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