Baked Potato Salad

2-3/4 medium potatoes, sliced
2-1/2 ounces sliced bacon
5 ounces processed American cheese, sliced
1/8 onion, chopped
1/3 cup mayonnaise
salt and pepper to taste
1 tablespoon and 1 teaspoon black olives, sliced

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 9×13 inch baking dish.
  • Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
  • At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
  • In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
  • Bake for 1 hour in the preheated oven, until golden brown.

Makes Four Servings



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