Easy Peach Cobbler

29 ounces canned sliced peaches in light syrup
18 ounces yellow cake mix
6 ounces cream soda
1 teaspoon cinnamon
2 tablespoons butter

  • Warm a Dutch oven, but do not get it too hot.
  • Pour peaches into the bottom of the dutch oven.
  • Open the can of cream soda and pour it gently over the peaches.
  • Dump cake mix evenly on top of the peach and pop concoction.
  • Poke the stick into the mix but don’t stir.
  • This is very important.
  • Sprinkle the cinnamon on top of the dry cake mix.
  • You want a dry top and a soggy bottom.
  • Put small pats of butter evenly on the top of the dry cake mix.
  • Put the lid on the oven
  • Cook at 350 for about 45 minutes
  • The bubbling of the liquid will mix the cake and liquid and produce a nice brown crust with gooey bottom.

Makes 6 Servings



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