1 can chickpeas or garbanzo beans, drained, rinsed and towel dried
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, crushed
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons sesame oil
2-3 tablespoons warm water
- In a food processor, blend chickpeas, lemon juice, and olive oil.
- Add garlic and spices, then sesame oil and water and blend to a smooth paste.
- Add 1-2 tablespoons of water if mixture is too dry.