Peanut Butter Cup Pancakes

Peanut Butter Cup Pancakes

1 1/4 cups all-purpose flour
2 tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup miniature semi-sweet chocolate chips
2 eggs
2 tablespoons vegetable oil
2 teaspoons vanilla
1 cup peanut butter
1 1/3 cups milk

  • In medium bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • Stir in chocolate chips and set aside.
  • In small bowl, combine eggs, oil, and vanilla and milk.
  • Add peanut butter to the egg mixture and beat until smooth.
  • All at once, add to dry ingredients.
  • Stir (do not beat) only until ingredients are well-combined.
  • Cook pancakes on griddle until done.

Makes 12 medium-sized pancakes

This recipe was created with the help of my friend Phil during graduate school while living at a co-op in Texas.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s