Chocolate Chip Ice-Cream Pie

Chocolate Chip Ice Cream Pie

1 package of Nestle Chocolate Chip Shortbread cookies, thawed
1/2 jar of Smuckers Fudge ice cream topping
1 pint of chocolate chip ice-cream
1 container (8 ounces) Chocolate flavor Cool Whip
1/4 cup mini chocolate chips for garnish

  • Preheat the oven to 325 degrees.
  • Roll out the cookie dough to fit in a 9 inch pie plate (a deep dish one works well).
  • Cool completely.
  • Spoon the fudge topping into the crust.
  • Freeze until hard.
  • Soften ice cream and spread in crust.
  • Freeze until hard.
  • Spread Cool Whip over pie.
  • Sprinkle chocolate chips over top.
  • Freeze until ready to serve.

The possibilities for this pie are limitless, try Pecan Shortbread cookies, butter pecan ice-cream, caramel ice-cream topping and French vanilla Cool Whip, top with pecans.

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